<input id="wq64y"><acronym id="wq64y"></acronym></input>
  • <input id="wq64y"><acronym id="wq64y"></acronym></input><menu id="wq64y"></menu>
  • <object id="wq64y"></object>
    <menu id="wq64y"></menu>
    <menu id="wq64y"><strong id="wq64y"></strong></menu>
    <input id="wq64y"><acronym id="wq64y"></acronym></input>
  • <menu id="wq64y"><tt id="wq64y"></tt></menu>
    1. Home
    2. Expertise & Innovation
    3. Resources
    4. Food Safety Expert Authored Articles
    5. 2015 Food Safety Expert Articles

    2015 Food Safety Expert
    Authored Articles

    2015 Food Safety Expert Authored Articles

    Best Practices for Managing Listeria

    Author: Ruth Petran, Ph.D.

    Publication: Food Quality & Safety Magazine, October/November 2015


    Dear Supplier, You Must Be Certified; Resistance Is Futile

    Authors:?Tatiana A. Lorca, Ph.D., and John G. Surak, Ph.D.

    Publication:?Food Safety Magazine, August/September 2015


    Isolation and Molecular Characterization of Extraintestinal Pathogenic and Antimicrobial-Resistant Escherichia coli from 56 Public Restrooms in the Greater Minneapolis-St. Paul Metropolitan Area.

    Authors: Mohamed, M., Owens, K., Gajewski, A., Clabots, C., Johnston, B., Thuras, P., Kuskowski, M. A. & Johnson, J. R. Edited by Schaffner, D.W.

    Publication:?Applied and Environmental Microbiology, AEM-00638.(2015)


    Efficacy of an Enzyme-based Floor Cleaner Containing N, N-bis (3-aminopropyl) Laurylamine against Foodborne Pathogens on Four Flooring Types Used in Foodservice Environments.

    Authors: Trinetta, Valentina, Valenstein, Justin, Bodnaruk, Peter, and Erin Mertz.

    Publication:?Food Protection Trends 35(2):106-112. (2015)


    Sanitation and Sanitation Issues at Retail.?

    Authors: Ford, Thomas and Opper, Amy. Edited by J. Farber, J. Crichton, and O.P. Snyder.

    Publication: Retail Food Safety. pp. 145-152. (2014) New York, NY: Springer.


    Note: Some resources may require additional registration and/or subscription.