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    6. Food Safety Monitor September-October 2018

    Ecosure food safety monitor
    september/october 2018

    The EcoSure?Food Safety Monitor?is a free monthly newsletter written by EcoSure Food Safety & Public Health experts. EcoSure is a division of Ecolab.

    what no one wants this holiday season

    Most Norovirus outbreaks in the United States happen from November to April.?Spread cheer this season - not Norovirus:?

    1. Be Proactive: Do not work in a food establishment with symptoms of vomiting or diarrhea.?
    2. Have a Plan: Maintain an employee health policy and log.
    3. React: If someone gets ill with vomit or diarrhea use an EPA registered disinfectant for Norovirus and follow proper cleaning procedures.?


    • Every state in the U.S. has a state-specific food code
    • Some states adopt the U.S. FDA federal code
    • Some cities & counties?in MN are more stringent
    ask the expert september/october 2018

    Mandy, how should bacon be properly stored??

    CDC Contributing Factors to Foodborne Illness


    Ecolab Food Safety Matters Quarterly Webinars

    Food Safety Matters webinars are free quarterly web presentations featuring food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety. You may?view archived webinars?and receive continuing education certificates for live or delayed viewing.


    Sign up below to receive Ecolab Food Safety Webinar Invites.

    Subscribe to the EcoSure Food Safety Monitor


    The EcoSure?Food Safety Monitor?is a free monthly newsletter covering federal and state regulatory updates, current research, seasonal food safety issues, "hot" topics in food safety and more. The newsletter is written by EcoSure Food Safety and Public Health Manager Mandy Sedlak.


    To receive The EcoSure?Food Safety Monitor directly in your inbox, click?below and complete the form.?